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Scientifically Proven. Proudly Human.

At the FoodHealth Company, our mission is simple but powerful – improve the world’s health through food. That’s why we created the FoodHealth Score, a personalized scoring system (1-100) that combines nutrient density with ingredient quality. This score helps you identify which foods can help you manage your health conditions and goals.

What Makes the FoodHealth Score Unique?

Our score goes beyond basic nutrition labels. We assess the healthfulness of a food item, factoring in:

Nutrient Density

Ingredient Quality

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We focus on key details.

Like the balance of fiber to carbohydrates, to ensure our scores are as accurate as possible—helping you make smarter choices with confidence.
Our extensive food database offers insights into every category and keeps up with changes over time, so the FoodHealth Score always has the latest information.

The FoodHealth Score works seamlessly with your favorite stores, making it simple to use and trust. Built on insights from hundreds of clinical studies and developed by our team of Registered Dietitians and Data Scientists, it represents the cutting edge of nutrition science and innovation.
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Mallory Bobzien

Mallory Bobzien, MS, RD, is FoodHealth Company's lead dietitian and co-creator of the FoodHealth Score. Her passion for simplifying healthy eating began in high school when she witnessed her closest friends transition from enjoying food to fearing it. Through her work with Gyrosco.pe, a biohacking platform, and Fork Friendly, a nutrition nonprofit where she now serves as a Board Member, Mallory honed her expertise in nutrition data and observed how the right tools can drive meaningful behavior change. She is dedicated to empowering individuals to eat well and ensuring they have the resources to do so.

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Caitlin Updyke

Caitlin Updyke, MS, RD, is a passionate Registered Dietitian and Nutrition Specialist at FoodHealth Company, where she is on a mission to revolutionize the way we think about food and health. With over 8 years of experience at leading health tech startups like Noom and Nutrisense, Caitlin has witnessed firsthand how recurring nutrition-related health challenges impact countless individuals. Inspired by these insights, she joined FoodHealth Company to tackle the root cause: our broken food system. When she's not driving change in the nutrition world, Caitlin can be found coaching soccer, scaling rock walls, or hunting down the ultimate taco!

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Danielle Gaffen

Danielle Gaffen, MS, RDN, LD is a Registered Dietitian Nutritionist and the founder of Eat Well Crohn’s Colitis, a virtual tele-nutrition practice specializing in gastrointestinal diseases. Danielle’s passion for nutrition stems from her personal connection to IBD, and she works closely with clients to help them confidently navigate their dietary needs while improving their quality of life.

Endorsed by Experts:

The FoodHealth Company is backed by a team of trusted scientific advisors, clinicians, and nutrition experts.

Don’t Just Take It From Us...

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The FoodHealth Score is FoodMed certified by the Validation Institute.

Evidence by Real Impact:

Improving your aggregate score by just 10 points can lead to positive shifts across seven key health outcomes–cholesterol, blood pressure, and A1C, to name a few. 

Why Numbers & Colors?

The higher the number, the more nutritious the food.
The 4-color scale guides users without oversimplifying.

We make healthy eating simple with our numeric and color-coded system:

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Unlike other 3-color systems, our approach allows for more nuance. For example, if two cereals are both yellow, the numeric score helps you pick the healthier option. This system empowers you to make small, incremental changes that lead to healthier habits.

The FoodHealth Score combines innovation and expertise to deliver better health outcomes through better food choices—because when it comes to food, every decision matters.

We Know Nutrition.

Our nutritional intelligence is based on scientific evidence and academic research.

Endorsed by Experts:

The FoodHealth Company is backed by a team of trusted scientific advisors, clinicians, and nutrition experts.

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Mallory Bobzien

Mallory Bobzien, MS, RD, is FoodHealth Company's lead dietitian and co-creator of the FoodHealth Score. Her passion for simplifying healthy eating began in high school when she witnessed her closest friends transition from enjoying food to fearing it. Through her work with Gyrosco.pe, a biohacking platform, and Fork Friendly, a nutrition nonprofit where she now serves as a Board Member, Mallory honed her expertise in nutrition data and observed how the right tools can drive meaningful behavior change. She is dedicated to empowering individuals to eat well and ensuring they have the resources to do so.

Mallory Bobzien
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Caitlin Updyke
Caitlin Updyke

Caitlin Updyke, MS, RD, is a passionate Registered Dietitian and Nutrition Specialist at FoodHealth Company, where she is on a mission to revolutionize the way we think about food and health. With over 8 years of experience at leading health tech startups like Noom and Nutrisense, Caitlin has witnessed firsthand how recurring nutrition-related health challenges impact countless individuals. Inspired by these insights, she joined FoodHealth Company to tackle the root cause: our broken food system. When she's not driving change in the nutrition world, Caitlin can be found coaching soccer, scaling rock walls, or hunting down the ultimate taco!

Mask group
Danielle Gaffen
Danielle Gaffen

Danielle Gaffen, MS, RDN, LD is a Registered Dietitian Nutritionist and the founder of Eat Well Crohn’s Colitis, a virtual tele-nutrition practice specializing in gastrointestinal diseases. Danielle’s passion for nutrition stems from her personal connection to IBD, and she works closely with clients to help them confidently navigate their dietary needs while improving their quality of life.

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Scientifically  Proven.
Proudly Human.

At the FoodHealth Company, our mission is simple but powerful – improve the world’s health through food. That’s why we created the FoodHealth Score, a personalized scoring system (1-100) that combines nutrient density with ingredient quality. This score helps you identify which foods can help you manage your health conditions and goals.

What Makes the FoodHealth Score Unique?

Our score goes beyond basic nutrition labels. We assess the healthfulness of a food item, factoring in:

Nutrient Density

Ingredient Quality

Improving your aggregate score by just 10 points can lead to positive shifts across seven key health outcomes–cholesterol, blood pressure, and A1C, to name a few. 

Unlike other 3-color systems, our approach allows for more nuance. For example, if two cereals are both yellow, the numeric score helps you pick the healthier option. This system empowers you to make small, incremental changes that lead to healthier habits.

The FoodHealth Score combines innovation and expertise to deliver better health outcomes through better food choices—because when it comes to food, every decision matters.

Why Numbers & Colors?

We make healthy eating simple with our numeric and color-coded system:

The higher the number, the more nutritious the food.

The 4-color scale guides
users without oversimplifying.

scale

The FoodHealth Score is FoodMed certified by the Validation Institute.

Don’t Just Take It From Us...

Join the Movement

Evidence by Real Impact:

55

45

10 points

High Blood Pressure

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We focus on key details.

Like the balance of fiber to carbohydrates, to ensure our scores are as accurate as possible—helping you make smarter choices with confidence.

Our extensive food database offers insights into every category and keeps up with changes over time, so the FoodHealth Score always has the latest information.

The FoodHealth Score works seamlessly with your favorite stores, making it simple to use and trust. Built on insights from hundreds of clinical studies and developed by our team of Registered Dietitians and Data Scientists, it represents the cutting edge of nutrition science and innovation.
 

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